Nutrition, Fourth Edition Is An Up-To-Date, Accessible Introduction To Nutritional Concepts, Guidelines, And Functions. This Text Provides Students With Accurate, Scientifically Based Information On Topics And Issues That Concern Them--A Balanced Diet, Weight Management, And More--And Encourages Them To Think About The Material They'Re Reading And How It Relates To Their Own Lives. The Myplate Update Integrates The Latest Nutritional Standards - The New Dietary Reference Intakes, The 2010 Dietary Guidelines, And Myplate (Which Replaces The Former Mypyramid) - Right Within The Book, Providing Instructors And Students With The Most Current Information Available.
I concentrated more in the chapters that discuss physical training and the good food for athletes, which food is rich in protein and which food is rich in vitamins and minerals. The beauty of this book that it's like a guide for you to fulfill your nutritional needs according to your own goals. Moreover, it's written in a very simple words with simple ideas and clear explanations. You don't need to be specialist to enjoy the book ! If you want to modify your life, it's easy always start with "FOOD"..yeah type of food give you extra years to live, make you happier, bright mentally. attractive physically. AND THIS IS THE BOOK :)
Wheeee!!! My course is complete! This book was well-rounded and interactive with lots of fun information. My only sticking point was the omission of the clarifier “Type 2” when referencing diabetes with respect to diet and exercise. My husband is Type 1 with a squeaky clean lifestyle and it annoys me to read and hear “lack of fruits and vegetables, whole grains, and exercise can lead to diabetes, heart disease, and hypertension”, etc.