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Jane Grigson's Fish Book

4.06  ·  Rating details ·  36 ratings  ·  0 reviews
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
Paperback, 576 pages
Published May 28th 1998 by Penguin (first published September 7th 1993)
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Jane Grigson was a notable English cookery writer.

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