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The Route 66 Cookbook: Comfort Food from the Mother Road

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4.15  ·  Rating details ·  20 Ratings  ·  3 Reviews
Successful road guides exist, but only Marian Clark's The Route 66 Cookbook provides a culinary guide to what Steinbeck dubbed "The Mother Road." Featuring more than 250 delicious recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn, this cookbook recreates old 66, with stories from the waitresses and cooks who poured t ...more
Hardcover, Deluxe 75th Anniversary Edition, 272 pages
Published October 1st 2000 by Council Oak Books (first published 1995)
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Annette
Apr 13, 2014 rated it really liked it
Shelves: 2014, history, food, travel
more than a cookbook. It is also a trip down Route 66 remembering old eateries long gone and talking about those still serving up hot, delicious food for road weary travelers.
Lynda
May 18, 2009 rated it really liked it
Diner cookbooks are in a league by themselves. This is a good one.
Chi Dubinski
With photos
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