Foundations and Clinical Applications of Nutrition: A Nursing Approach

by Michele Grodner, Sara Long Roth, Bonnie C. Walkingshaw

Foundations and Clinical Applications of A Nursing Approach emphasizes the role of nutrition in health promotion, primary prevention, and clinical disease states, with an in-depth analysis of the USDA's Dietary Guidelines for Americans 2005 and MyPyramid Food Guidance System. The dynamic author team utilizes a conversational writing style and a variety of learning features to apply information to the clinical setting.

Genres: Textbooks, Medical

640 pages, Paperback

First published December 1, 1995

Reviews

[Megan Broussard · Rating 1 out of 5]

Fuck the book. The class. The DiEtiCiAn who helped teach it. I wanted to douse myself and the book in gas and set. A. Blaze.

[Molly · Rating 1 out of 5]

Horrible, hard to read, VERY badly indexed. I hate nutrition at the best of times and this book does nothing to counteract that.

[A!]

goddammit

[Idalis]

Class