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The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish
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The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish

4.25  ·  Rating details ·  4 Ratings  ·  1 Review
Learn the various methods for cleaning fish, from field dressing to filleting to cleaning. Find out how to cook your catch, from broiling to poaching to smoke cooking. Create mouthwatering appetizers, salads, soups and chowders, and main dishes such as baked walley and ratatouille.There's over 120 different recipes, all shown beautifully in full-color photographs. Substitu ...more
Hardcover, 160 pages
Published April 1st 1999 by Cool Springs Press
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Eric Allan
Dec 01, 2011 rated it really liked it
A lot of excellent, detailed info in here about cleaning, preserving, and cooking fish. Full of large color photos. Recommend purchasing if you eat a lot of wild fish.
Kelly Simms
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Feb 27, 2016
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