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The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish
Learn the various methods for cleaning fish, from field dressing to filleting to cleaning. Find out how to cook your catch, from broiling to poaching to smoke cooking. Create mouthwatering appetizers, salads, soups and chowders, and main dishes such as baked walley and ratatouille.There's over 120 different recipes, all shown beautifully in full-color photographs. Substitu ...more
Hardcover, 160 pages
Published April 1st 1999 by Cool Springs Press
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