Bread Baking

by Lou Seibert Pappas

A baking specialist and prolific cookbook author offers traditional bread recipes. Author Lou Seibert Pappas discusses equipment, ingredients, mixing methods and baking techniques in this best-seller.

Genres: Cookbooks, Cooking

176 pages, Paperback

First published June 1, 1976

About the author

Food has been Lou Pappas's lifelong passion. She is the author of many cookbooks, including nine titles in the Artful Kitchen series-- Biscotti, Cheese, Cheesecake, Chutneys and Relishes, Cinnamon, Ginger, Holiday Feasts, Pesto, and Pizzette. Her many food, wine, and travel articles have appeared in a variety of magazines and newspapers. A former newspaper food editor, Ms. Pappas lives in Palo Alto, California.

Reviews

[Tina · Rating 5 out of 5]

I found this at a thrift store and what a great find! I'll be making at least a dozen of these recipes. I like the easy to understand directions and the fact that the ingredient lists aren't lengthy and full of unaffordable items.

[Fredrick Danysh · Rating 3 out of 5]

It is said that bread is the staff of life. This is a great little book on the basics of bread making with numerous recipes for breads around the world. This is a good addition for the kitchen of home bakers who enjoy trying breads other than plain white bread.