The Garlic Cookbook

by lorna-rhodes

An international selection of garlic recipes includes appetizers, salads, soups, and main dishes with an emphasis on the cuisine of Mediterranean countries, and features recipes for outdoor eating, a history of garlic, and information on growing, buying, storing, and cooking garlic.

Genres: Cookbooks

Hardcover

First published January 1, 1995

Reviews

[Maureen · Rating 4 out of 5]

Great recipes and lovely pictures to go with them. Can't wait to try some.