Russian Cooking

by Robin Howe

From caviar to bliny to a fine mutton soup from Uzbekistan this flavoursome book contains numerous recipes for stroganovs, rissoles and roasts and even a savoury pancake pie. Along with the most delicious vegetables and salads, and cakes that range from Moldavian-style flat cakes to the grand Alexander Cake. there's even a recipe for Paskha, the traditional Easter dessert and a section on beverages that includes a recipe for home-made vodka. This fascinating book spans the states of the former Soviet Union, bringing magnificent recipes and an engrossing insight into the methods and customs of this huge nation.

256 pages, Hardcover

First published September 1, 1998

Reviews

[Tim · Rating 4 out of 5]

Again Goodreads get the original publishing date wrong and this time there's no excuse. The entry shows the 1998 reprint cover wherein it states the original date was 1964.
This was part of a series of reprints by Robin and others, my comments for her Greek Cooking apply equally.