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The Food and Cooking of Russia

(At Table)

4.45  ·  Rating details ·  11 ratings  ·  2 reviews
Lesley Chamberlain lived in Soviet Russia in 1978–79 and recorded her experiences in the form of two hundred recipes interwoven with details of Russian culture and history and her own practical advice. From blini to cabbage soup, and caviar eggs to “Russian salad,” she reveals the continuity of Russian life, despite political repression, in which the bourgeois cooking of t ...more
Paperback, 319 pages
Published June 1st 2006 by Bison Books
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4.45  · 
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 ·  11 ratings  ·  2 reviews


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Katherine Nestor
Sep 25, 2018 rated it it was amazing
Just found out I'm part Russian. The recipes sound amazing and don't seem to complicated
Pam
Sep 27, 2011 rated it really liked it
This cookbook was instrumental in my research for my Russian Christmas party in 2010.I loved the fact that it was 50/50 history/recipes..with a little folklore in between.
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