Goodreads helps you keep track of books you want to read.
Start by marking “The Food and Cooking of Russia” as Want to Read:
The Food and Cooking of Russia
Lesley Chamberlain lived in Soviet Russia in 1978–79 and recorded her experiences in the form of two hundred recipes interwoven with details of Russian culture and history and her own practical advice. From blini to cabbage soup, and caviar eggs to “Russian salad,” she reveals the continuity of Russian life, despite political repression, in which the bourgeois cooking of t ...more
Paperback, 319 pages
Published June 1st 2006 by Bison Books
To see what your friends thought of this book, please sign up.
Other books in the series
At Table (1 - 10 of 28 books)