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Walkerswood Caribbean Kitchen
Caribbean cooking is gaining recognition as a distinct cooking style, and dishes such as Jerk Chicken are turning up on menus far and wide. All the traditional island recipes are here—Dip and Fall Back (mackerel with coconut sauce), Stamp and Go (saltfish fritters), Jerk Chicken Rundown, and Pepperpot Soup. As well as wonderful photographs of the food itself, Walkerswood Caribbean Kitchen is enlivened with specially commissioned location shots of the sunny, smiling Caribbean.
80 pages, Paperback
First published May 1, 2001
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Displaying 1 of 1 review
May 6, 2015
The cover, from a painting by the author, is a little portrait of Jamaica country-life style, but inside the easy and authentic recipes are illustrated with photographs. I would give this book 4 stars but annoyingly it includes products from the Walkerswood range of sauces and spices which, if you are unfamiliar with Caribbean cuisine you might not know what you could use as a substitute.
Displaying 1 of 1 review