Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving, and Drinking Wine

by Stephen Brook, Stephen Brook, Margaret Rand

Excellent Book

Genres: Cookbooks

Hardcover

First published January 1, 2001

About the author

Stephen Brook has been a contributing editor to Decanter since 1996 and has won a clutch of awards for his writing on wine. The author of more than 30 books, his works include Complete Bordeaux, now the definitive study of the region and in its third edition, and The Wines of California, which won three awards. His most recently published book is The Wines of Austria. Brook also fully revised the last two editions of Hugh Johnson’s Wine Companion, and he writes for magazines in many countries.

Reviews

[Serene · Rating 5 out of 5]

An easy read , simplifying concepts for the layman. Really beautifully illustrated. Found the inclusion of Cordon Bleu recipes for food - wine pairing an added bonus. Absolutely brilliant !