Better Homes and Gardens Can It!

by Better Homes and Gardens

A complete, step-by-step guide to fresh flavors for home canning and preserving Home canning and preserving is growing in popularity every day. It's easy and a great way to get the most from your backyard garden or farmer's market finds so that you can enjoy seasonal bounty all year long. This follow-up to Better Homes and Gardens You Can Can , gives you fresh, new flavor ideas and combinations to spice up your canning and preserving. Better Homes and Gardens Can It! brings canning and preserving to a whole new level, perfect for new canners looking for contemporary ideas as well as experienced canners wanting to expand their recipes. Full of delicious recipes and hands-on instruction, as well as gorgeous photography, this is the book you want to add new excitement to canning fruits and vegetables! For today's growing number of do-it-yourselfers and home cooks who embrace the benefits in-season produce, Better Homes and Gardens Can It! is the source for fresh, new canning and preserving ideas.

Genres: Cooking, Cookbooks

240 pages, Paperback

First published January 1, 2012

About the author

Better Homes and Gardens is the fourth best selling magazine in the United States. Better Homes and Gardens focuses on interests regarding homes, cooking, gardening, crafts, healthy living, decorating, and entertaining. The magazine is published 12 times per year by the Meredith Corporation. It was founded in 1922 by Edwin Meredith, who had previously been the United States Secretary of Agriculture under Woodrow Wilson.

Better Homes and Gardens is one of the "Seven Sisters", a group of women's service magazines.

Reviews

[Rebecca · Rating 5 out of 5]

awesome I'm doing all my holiday entertaining baskets filled with many of these recipes for family

[Amy3745 · Rating 5 out of 5]

Nice edition, lots of new and different canning ideas.

[Laurie · Rating 5 out of 5]

If you are interested in canning or making jams, this is an excellent book. It has great recipes and how-to tips.

[Sile Mcdermott · Rating 4 out of 5]

Excellent! I can't wait to try out a lot of these recipes!