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The Book of French Provincial Cooking
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The Book of French Provincial Cooking

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Proud of their worldwide reputation for haute cuisine, the French are just as passionate about traditional cooking. This collection of hearty French favorites contains recipes for every course, from appetizers to desserts, each illustrated with step-by-step, full-color photos. 100 recipes.
Paperback, 120 pages
Published December 1st 1995 by HP Trade
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