Food and Beverage Management

by Bernard Davis, Andrew Lockwood, Ioannis Pantelidis

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test the readers' knowledge as they progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.

416 pages, Paperback

First published January 1, 1991

Reviews

[Nankanja Jackie]

Am not able to read

[M Raees]

I want to read this book. I hope this is helpful for me