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Salads: Beyond the Bowl

3.93  ·  Rating details ·  76 ratings  ·  7 reviews
"Mindy's salads are just the sort I like to make a meal of. Her book is brimming with good practices, exciting recipes and beautiful photography." So says celebrated cookbook author, Heidi Swanson, of Mindy Fox's brand new collection of truly extraordinary and inspiring salad recipes. Filled with 100 gorgeous photographs and creative easy recipes such as Green Melon, Cuban ...more
Paperback, 176 pages
Published April 30th 2012 by Kyle Books
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Average rating 3.93  · 
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 ·  76 ratings  ·  7 reviews


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Nathan Albright
May 17, 2017 rated it it was amazing
Shelves: challenge2017
It should come as little surprise that as someone who frequently eats salads that I should read and write about them fairly often as well [1]. When I started reading this book while awaiting a banquet before which I would speak, my fondness for reading a cookbook about salads drew a great deal of interest and critique. I'm not sure why people would think it odd that I would want to read about food, especially as salads present themselves as a healthy sort of food that can be tasty in the hands o ...more
Bernie
May 10, 2018 rated it it was amazing
Shelves: cookbook
The best salad book you can buy. So creative, yet the ingredients are not crazy out-of-reach for the average person living wherever. Blueberries, feta and mint? Why didn't I think of that? My all-time fave salad in this book is one with shrimp, quick-pickled purple onions (great color!) and black bean salad.

I recommend this cookbook to all my salad-loving friends (since I live in Los Angeles, that means all my friends).
Dawn
Jul 12, 2019 rated it really liked it
Lots of good large full color photos - a must for any cook book.
Bdalton
Jan 01, 2014 rated it it was amazing
This book delivers what it promises - very different salad recipes. I made:

- Red oak lettuce with spiced popcorn, drunken cherries and goat gouda
- Watermelon salad with feta cheese, fresh herb leaves and two chiles
- Lentils, grilled radicchio and chorizo
- Tabbouleh with fennel and grapes
- Panzanella di faro (Tuscan bread salad and farro)
- Potato salad and charred poblano peppers, sweet corn and crema

While I don't think that I will put popcorn in salad again, I liked that this cookbook got me to
...more
Carmen
Sep 07, 2012 rated it it was amazing
Shelves: food-fun
Written by the food editor of La Cucina Italiana, one of the best foodie magazines out there, this book offers a lot of inspiration for new twists on preparing a salad that won't easily be side-lined by the main entrée. Indeed, there are plenty of salads here that could serve as the star of the meal, and the base ingredients go way beyond romaine vs. iceberg. It could use a few more photos, but the fact that she dared include a salad recipe that featured popcorn won my heart - something I've alw ...more
Love & Flour
Jul 22, 2012 rated it liked it
I have always wanted to incorporate salads into my daily eating routine, so this book is great for new ideas. Not to mention, the photos are lovely. I think it says a lot about a photo when it can get you to crave lettuce!
Joan Marie
If you love a delicious, yet interesting salad, check out these recipes!
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