Simply Good Bread

by Peter Sidwell

Nothing beats the smell and taste of freshly baked bread and Peter Sidwell has created over 50 delicious, easy-to-follow recipes for baking loaves using either conventional methods or a bread-maker. Simply Good Bread is packed with dozens of ideas to suit every mealtime and you'll find everyday breads such as French Onion Bread to make a simple lunch really special; Sun-dried Tomato and Thyme Loaf that's perfect for a dinner party; and Peter's favourite Cumbrian Whigg Bread - great for family picnics. With this book you too can enjoy the wholesome goodness and versatility of home-made bread.

Genres: Nonfiction, Cookbooks

174 pages, Hardcover

First published January 1, 2009

Reviews

[Nancy]

Not a terribly interesting read, but has quite a lot of recipes that look nice. Measurements are given in metric & US customary units, and oven temps in Celsius & Fahrenheit. Directions are given for bread machine or forming by hand. Some of the flours used, such as brown & granary, may not be readily available here in the US.

[Lorraine]

Love the recipes in this book - and the fact that Peter gives instructions on using both a conventional oven and a breadmaker. Just made his gingerbread - it's great!