The Claire Macdonald Cookbook

by Claire Macdonald

This is a celebratory collection of recipes from Claire Macdonald's years of cooking at Kinloch Lodge, revised and updated to take account of the health and weight-conscious '90s.

Genres: Nonfiction

426 pages, Hardcover

First published October 1, 1997

About the author

Award-winning cook and food writer, Claire Macdonald is Scotland's foremost exciting ambassador for the revitalised traditions of highland hospitality.

Like many of the greatest cooks, Claire is self-taught and is passionate about home cooking produced with the minimum of fuss and maximum of flavour. Claire's recipes are easy-to-follow, straightforward, and realistic - quintessentially Scottish in taste, but international in appeal.

Claire is the energetic Patron of Scottish Food Fortnight and The Association of Scottish Farmers' Markets. In recognition of her contribution to Scottish food Claire was presented a Lifetime Achievement Award by the Royal Highland and Agricultural Society of Scotland.

Mother of four, Claire is married to Lord Macdonald, Godfrey Macdonald of Macdonald, High Chief of Clan Donald. For near four decades, the Macdonalds have run their Isle of Skye home, Kinloch Lodge, as a unique luxury hotel with blazing log fires and ancestral portraits. The hotel is recognised internationally and was cited as one of the world's top 25 small hotels in Conde Nast Traveller magazine.

- http://www.claire-macdonald.com/About...

Reviews

[Jan Duthie · Rating 5 out of 5]

With these recipes from Claire I anticipate each season sometimes making small changes but keeping to her basic recipe. I hadn't used Seville oranges for anything other than marmalade but the pudding she suggests is wonderful.