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Food Lovers' Guide to® Queens

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The Best Restaurants, Markets & Local Culinary Offerings   The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information   • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs  

416 pages, Paperback

First published December 4, 2012

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About the author

Meg Cotner

4 books1 follower

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Profile Image for Christina.
14 reviews
August 31, 2013
Picked this up at the gift store of the Queens County Farm ! Its great! Just ate at the Jamaican restaurant- Melting Pot- in Astoria and loved the Jerk Chicken and Curry chicken with roti! And the sorrel was delish! I love how the book lists eateries by cuisine, special markets, food events and festivals and also Community Supported Agriculture (CSA)s in Queens.
Displaying 1 of 1 review