Goodreads helps you keep track of books you want to read.
Start by marking “My Berlin Kitchen: A Love Story (with Recipes)” as Want to Read:
My Berlin Kitchen: A Love Story (with Recipes)
Enlarge cover
Rate this book
Clear rating
Open Preview

My Berlin Kitchen: A Love Story (with Recipes)

3.72  ·  Rating details ·  3,326 ratings  ·  465 reviews
Luisa has a way of telling a story that’s nothing short of entrancing.” —Deb Perelman, author of The Smitten Kitchen Cookbook

Chocolate and Zucchini.  101 Cookbooks. The Julie/Julia Project. In the early days of food blogs, these were the pioneers whose warmth and recipes turned their creators’ kitchens into beloved web destinations. Luisa Weiss was working in New York when
...more
Hardcover, 302 pages
Published September 13th 2012 by Viking Adult (first published September 12th 2012)
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about My Berlin Kitchen, please sign up.

Be the first to ask a question about My Berlin Kitchen

Like Water for Chocolate by Laura EsquivelFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggCream Puff Murder by Joanne FlukeApricots on the Nile by Colette RossantCarrot Cake Murder by Joanne Fluke
Books with Recipes
147 books — 87 voters
The German Genius by Peter WatsonStasiland by Anna FunderThe Wall (Rock Opera) by Roger WatersA Woman in Berlin by AnonymousEvery Man Dies Alone by Hans Fallada
Berlin
308 books — 197 voters


More lists with this book...

Community Reviews

Showing 1-30
3.72  · 
Rating details
 ·  3,326 ratings  ·  465 reviews


Filter
 | 
Sort order
Lormac
Mar 14, 2013 rated it really liked it
Who should read this book:
1. People who like to cook
2. People who like NYC
3. People who like Berlin
4. People who like the Italian countryside
5. People who wish they could live in Paris, even if just for a little while
6. People who like happy endings
7. People who don't mind a little navel-gazing in the pursuit of a narrative
8. People who do not appreciate how fortunate we are to be able to get collard greens, chile peppers and tamarind sauce in just about any grocery store here in the US
9. Peopl
...more
Kristin
Sep 11, 2012 rated it it was ok
I think this author probably does food blogging better than she does personal memoir. The recipes at the end of each chapter were the best part of the book- even though a lot of them were for things I don't see myself attempting anytime soon (roasted goose, elderflower syrup). She even managed to avoid, for the most pary, the condescending foodie voice that I loathe in many blogs and cooksbooks (eg. "For this part of the recipe, I use *insert exotic brand* of *insert exotic ingredient* which I b ...more
Danielle McClellan
Dec 07, 2012 rated it it was ok
Oh dear, I wanted to like this book, which, like A Homemade Life: Stories and Recipes from My Kitchen Table is a memoir by a food blogger writer. Sadly, although both books cover similar territory--a memory, a recipe, a wedding--this one deeply lacks Wizenberg's sense of humor and light touch, and this author spends much of the book wringing her hands over one decision or another. I found her level of anxiety off-putting and felt that her life story was being told a bit prematurely before much h ...more
Laura
Sep 25, 2012 rated it liked it
I was eager to read this book before it came out because I thought it would be a modern German cookbook. How wrong I was! I'm not sure how to label this new sub-genre of chicklit (foodie memoir with recipes?), but for what it is it's OK. Very similar to 'I Loved, I Lost, I made Spaghetti' and many others like it. I guess Ruth Reichl really set the template with her autobiography, but Ruth is really an amazing writer.

Luisa is very likeable - she seemed like someone you'd want to be friends with.
...more
Sharon Huether
Aug 15, 2012 rated it it was amazing
My Berlin Kitchen: A Love Story By Luisa Weiss Thank you Goodreads for sending me such a wonderful book. "It takes a village to raise a child" a phrase coined by Mrs. Clinton. There were so many people in Luisa's life that influenced her and her special talents, cooking was her forte. She even had a blog and many followers. One parent was in the US and the other in Germany. When she was an adult she flew back and forth from Germany to the US. What's so great about this book are the receipes and ...more
Margarida
Oct 29, 2014 rated it it was amazing  ·  review of another edition
Não sei se é por ter estado em Berlim há menos de um mês... se é por já estar a preparar-me para lá passar umas semanas no Natal... se é por me ter encantado pela cidade... se é simplesmente pelas receitas culinárias... a verdade é que adorei cada momento que passei a ler este livro. Achei-o um encanto, um doce!
Não conhecia a autora nem o seu blog (embora adore "coscuvilhar" blogs de culinária) e não tinha ideia nenhuma do que esperar do livro. Apenas sabia que era uma mini biografia, género que
...more
Chris
Oct 09, 2012 rated it really liked it
Recommended to Chris by: Kats
All I needed was a fabulous food memoir to break me out of my book slump. And a love story to boot! THIS is what a food memoir should be like! Think Laurie Colwin, David Lebovitz, Gesine Bullock-Prado, Elizabeth Bard--all great food writers whose memoirs I loved. Weiss takes us along the path of her divided childhood--Brookline, Massachusetts and Berlin, Germany--and the food memories that went along with that. She sometimes quickly fast forwards through parts of her life, but stops in parts whe ...more
Cicely
Sep 18, 2012 rated it did not like it
I truly, truly hated this, and think this book represents everything that sucks about blogging, and more specifically book deals that grow out of blogging. The author simply does not have a compelling story. Her life has been relatively mundane - which is fine, but certainly not worth writing about. However, even if this had just been a boring story, that would have been alright with me. What killed me was that the author THINKS she has a super compelling life story. She came across as overprivi ...more
Shawna
Aug 20, 2012 rated it really liked it
Shelves: 2012, giveaways
**I recieved this book free through goodreads firstreads!**

There is something wonderful about getting to read a book before it's officially released....it's like being let in on a juicy secret! And this was a wonderful secret!

Firstly, let me say that I do not know how to cook. If it's not frozen with instructions on the box, I'm absolutely lost. But ironically I like to read about people who can in fact cook.

Luisa Weiss however, makes me WANT to learn how to cook. The way she weaves her memories
...more
Joana
Aug 26, 2012 rated it liked it
This was one of the better written food memoir books. It would have been interesting to better understand why she moved to the U.S. with her father when she was three, rather than staying in Berlin with her mother. Most mothers wouldn't let their ex-husbands take their children to a foreign country, so I wonder what was going on there.

She also seems to want to move back either to the U.S. or to Berlin every few years, which makes me wonder if, in a few years, she is going to tell her husband sh
...more
Robin
Jun 20, 2012 rated it really liked it
The publisher states this is a good read for those who loved JULIE AND JULIA and I agree. A memoir about a woman who returns to her home town of Berlin to make a new start. She was inspired by Little House on the Prairie books which always warms my heart.
BJ
Wonderful story about an Italian American woman, raised in Berlin and Boston and her search for home and happiness through food and cooking. Really enjoyable read.

MMD Reading Challenge - A Book about a topic or subject you already love.
Kelly Hager
Sep 15, 2012 rated it it was amazing
This is subtitled "A Love Story (With Recipes)" and that's basically the gist of the book. But it's actually not just a love story in the traditional sense. It's the love she has for family and friends, the love she has for cooking (and for books!) and the love she has for her two hometowns---Berlin and Boston.

Obviously I connected to her love of books but I also connected to the way that she felt torn between her two selves, the European self and the American one. The only real problem with her
...more
Susanne
Sep 18, 2012 rated it really liked it
I am usually attracted to books dealing with identity issues, as far as different cultures and nationalities are concerned. This one falls exactly into that category written by a young woman born in Berlin, Germany to an Italian mother and an American father. She grows up on both sides of the Atlantic and is now searching for that feeling of "home". Well, when you add her descriptions of food and cooking, and a few recipes here and there, it makes for an interesting read.Her writing feels honest ...more
Jane
Oct 09, 2012 rated it really liked it
I like The Wednesday Chef a lot, but I haven't been reading long enough to remember the whole story. This book was a nice summing up, as well as being many more things: cookbook, memoir, love story, coming-of-age. Maybe it's my age, but very much of it felt so familiar. Also, there are several delicious-sounding things in here that I want to cook.
Angie Hardy
Aug 07, 2012 rated it really liked it
Shelves: first-reads
Who hasn't dreamed about starting over in a completely different country. This book definitely made me want to visit Berlin. I really adored Luisa and the recipes sounded mouthwatering; I plan to try some of them.

I won this book on GoodReads First Reads program.
Melissa Allen
Mar 07, 2019 rated it really liked it
A highly enjoyable read if you love cooking and travel/food of other countries. This book gets a lot of negative reviews for not being “transformative”—know going in it’s not that kind of memoir. It is about a woman with a good life—not without hardships, but it’s a pretty charmed life and she acknowledges that wholeheartedly. She shares her wonderful real life love story, and overall this is a light, fun and interesting memoir. A side note—I listened to the audible version which I would not rec ...more
Sheila
Sep 24, 2018 rated it really liked it  ·  review of another edition
The audio version does contain recipes on the mp3, but I was listening in my car, so this review does not include recipes. The food, though, sounded really good. Mostly, though, this is a story about heartbreak & then finding ourself, and then it's a love story, and then food. Not my usual order, but I liked it a lot!
Marjorie Elwood
Feb 04, 2018 rated it it was amazing
Just what the subtitle says it is - a love story with recipes - this is a haunting and honest story about feeling divided by geography, family loyalty, and romantic relationships. The recipes look delicious as well.
Laurie
Mar 10, 2017 rated it it was ok
Shelves: read-in-2017
I really wanted to love this book. All the elements were there - memoir, a girl growing up on two continents, life in multiple cool cities (Berlin, Rome, NYC, Boston, Paris). But as darling as the author is, there was a LOT of detail in each sentence, and I was forced to start skimming. I also felt she hadn't lived long enough to really come to any life conclusions (even though some were presented). She wasn't far enough out from these experiences to have perspective. I most enjoyed the last par ...more
Ashley
Jul 05, 2012 rated it really liked it
Shelves: 2012, arc, blog, arc-donation
Originally posted at Nose in a Book

This book made me so happy. I’ve read the author’s’ blog, The Wednesday Chef, for quite some time, so when there was a chance to get an ARC of her book My Berlin Kitchen: A Love Story, I had to enter. I loved almost everything about this book. The cover, the writing, the recipes.

This is the story of Luisa Weiss. She was born to an English father, Italian mother, in cold war West Germany. She moves a lot between various countries and ends up taking a jump and
...more
N.
Dec 15, 2012 rated it liked it  ·  review of another edition
I was looking for something light to read. Fluffy, comforting and with a guaranteed happy ending. Extra points if it talked about food. This book hit me right in the ennui, the one that I battle day in and day out. It made me feel that I too am lost in a city where I’ve never felt like I belong. This book drove me to write, whether it would be a food blog or a short story. It filled me with such fierce yearning that I don’t know how I managed to breathe through it.

That’s what this book made me f
...more
Amy
Aug 08, 2012 rated it really liked it
**RECVIEVED AS FIRST READS GIVEAWAY**

Excellent. Inspired me to get back into cooking and the courage to cook for a large group.

I put off reading this because I was so looking forward to it and it did not disappoint! I had never heard of the blog or author before seeing this on the Giveaways page but I was cheering and connecting with the author throughout the book. A warm, approachable personality shines through the book and including actual recipes was awesome!

My criticisms are that as the cha
...more
Daisy
I don't regret spending time with this book--and I had so looked forward to it too. It has its charms. I read it eagerly--except for a bit of a lull in the middle where there's a crisis. There's plenty of French and Italian food and atmosphere in here, but the more interesting parts are the German sections because that's a lesser-known area in the likable food-memoirs of today. She's an interesting woman, Luisa Weiss, with her many cultures and all those languages. She's shy and not showy. She l ...more
Rose
Aug 05, 2013 rated it liked it
Shelves: memoir
I enjoyed this book very much. The author clearly conveyed her ambivalence about where "home" actually was; the child of divorce, she split her time (and her heart) between the U.S. (where her father lives) and Berlin (where her mother lives and where, eventually, she herself returns). Weiss avoids the pitfall of self-pity and deftly helps the reader to feel her inner conflict right along with her. Each chapter ends with a recipe that complements the theme and/or the characters in the chapter, a ...more
Natalye
Jan 23, 2017 rated it really liked it  ·  review of another edition
I am not the type who likes to read cookbooks other than when I am cooking a specific recipe, and though I knew about Luisa's blog, I didn't know what to expect here... so I was surprised (pleasantly) to discover this is more of a memoir concerning the theme of food. I loved getting to know more about her story and life and the dishes she associates with particular people and periods. I also enjoyed how simple many of the recipes are, and that she's authentic in sharing those comfort food recipe ...more
Cheryl
Jul 10, 2012 rated it it was amazing
My Berlin Kitchen is a lovely, mouth-watering adventure. Getting to know Luisa Weiss was fun. Reading this book was like I had known her all my life and we were good friends. From the time that Luisa was a little girl to the point where she and her husband were celebrating how much time has passed with each other.

The bonus is all the yummy recipes inserted in this book. There are so many to choose from that I don’t know which ones I want to try out first. Ok, well I do have an idea. Probably th
...more
Anna
Aug 15, 2012 rated it really liked it
I knew I would enjoy this book by the subtitle alone - not as much for the love story part, but for the recipes. A series of food-memory essays accompanied by recipes is exactly the kind of book that was written for a food-lover like me. As to be expected, I will not be making most of the German recipes simply because I won't be able to source the ingredients. However, there are at least five recipes that I am dying to make and will add to my list of new recipes for January.

I ended up reading th
...more
Janel Gradowski
Feb 16, 2013 rated it it was amazing
One of the first cooking blogs I started reading years ago was The Wednesday Chef. While I enjoy checking in with the Ms. Weiss' cooking adventures on her blog I really enjoyed this glimpse at her life. And what an interesting life she lives. She was born in Berlin, but after her parents divorced split her time between there (where her mother lived) and Boston (where her father lived). This memoir isn't all about sunshine and beautiful cooking, there are raw emotional moments. From painful break ...more
Giovanna
Sep 16, 2013 rated it really liked it
Shelves: food
I really wish goodreads let you do half stars. At least for 3-1/2. I often wonder why there aren't more books out there about student exchange. This isn't that, but it is about someone who's pulled between different worlds (born in one country to parents from two different countries and who subsequently divorce), and figuring out where to make her home. It's a bit different than immigrant stories--some similar elements, but not the same.

And there's food. And recipes, for things I want to eat ri
...more
« previous 1 3 4 5 6 7 8 9 next »
There are no discussion topics on this book yet. Be the first to start one »
  • Maman's Homesick Pie: A Persian Heart in an American Kitchen
  • Home made
  • Apron Anxiety: My Messy Affairs In and Out of the Kitchen
  • Orchard House: How a Neglected Garden Taught One Family to Grow
  • The Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to Eat
  • Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking
  • Spoon Fed: How Eight Cooks Saved My Life
  • The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
  • Memoir of the Sunday Brunch
  • The Language of Baklava: A Memoir
  • Delancey: A Man, a Woman, a Restaurant, a Marriage
  • The Table Comes First: Family, France, and the Meaning of Food
  • Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
  • Charlotte Au Chocolat: Memories of a Restaurant Girlhood
  • More Home Cooking: A Writer Returns to the Kitchen
  • Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
  • Dinner: A Love Story: It All Begins at the Family Table
  • 52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
65 followers
Luisa Weiss was born in West Berlin and spent her childhood shuttling back and forth between her Italian mother in Berlin and her American father in Boston. She started her much loved and highly acclaimed food blog, The Wednesday Chef, in 2005, and has worked as a literary scout and cookbook editor in New York. She now lives in Berlin with her husband and son.
“I couldn't will my beloved Berlin streets across the world or make the people I loved appear when I needed them, but by summoning the flavors of Berlin and the foods of my loved ones, my kitchen became my sanctuary, the stove my anchor.

Distance means nothing when your kitchen smells like home.”
6 likes
“Distance means nothing when your kitchen smells like home.” 5 likes
More quotes…