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Gluten-Free Holiday Baking
Cooking gluten-free doesn’t need to take the joy—or the taste—out of holiday foods. Now acclaimed cookbook author Ellen Brown offers more than 150 innovative, gluten-free recipes.
Cooking gluten-free doesn’t need to take the joy—or the taste—out of holiday foods. You can have festive foods without wheat worries. This book includes more than 150 innovative recipes from a well-respected cookbook author and expert in gluten-free cooking. The recipes are simple, quick, and made with readily available ingredients found in grocery stores. Impress your friends and family with how delicious gluten-free can be.
Cooking gluten-free doesn’t need to take the joy—or the taste—out of holiday foods. You can have festive foods without wheat worries. This book includes more than 150 innovative recipes from a well-respected cookbook author and expert in gluten-free cooking. The recipes are simple, quick, and made with readily available ingredients found in grocery stores. Impress your friends and family with how delicious gluten-free can be.
- GenresCookbooks
128 pages, Paperback
First published September 11, 2012
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21 people want to read
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Displaying 1 - 4 of 4 reviews
January 5, 2018
Sweet and savory bakes for the winter holidays. Has traditional things like stollen, pannetone, and Bûche de Noël, then more day-to-day things like blueberry muffins, Vietnamese spring rolls, and cornbread. It's actually quite short on items I'd consider required holiday eating, like there's no gingerbread men or shortbread. There's not even a sugar cookie. And there's not a single sufganiyah to be seen.
It doesn't require a custom flour blend, though, and uses basic gluten-free pantry items like brown rice flour, potato and tapioca starch, and xanthan gum, as well as butter. Recipes have head notes and a color photo for each, though not always of the finished product. Some recipes do have advice on how to make certain items ahead for entertaining, and that's about as close as you're going to get to storage advice. Measurements are in U.S. volume, and the index is very simple.
It doesn't require a custom flour blend, though, and uses basic gluten-free pantry items like brown rice flour, potato and tapioca starch, and xanthan gum, as well as butter. Recipes have head notes and a color photo for each, though not always of the finished product. Some recipes do have advice on how to make certain items ahead for entertaining, and that's about as close as you're going to get to storage advice. Measurements are in U.S. volume, and the index is very simple.
November 10, 2025
Basic Gluten-Free Piecrust
Almond Piecrust
Raspberry Crème Fraiche Tart
Popovers
Old-Fashioned Southern Biscuits
Almond Piecrust
Raspberry Crème Fraiche Tart
Popovers
Old-Fashioned Southern Biscuits
November 20, 2012
While I don't follow a gluten-free diet myself, I do have quite a few friends that do so I keep an eye out for yummy recipe ideas to share or make as gifts. This book has many selections to choose from. I'll definitely be trying some out this holiday season.
December 17, 2013
Great book, everything you need to know about gluten free food. Amazing recipes from around the world.
Displaying 1 - 4 of 4 reviews