Good Housekeeping Illustrated American Cookbook

by Beverly LeBlanc, Heather Maisner, Irene Lyford

A celebration of down-home cooking basics includes 2000 illustrations and special holiday menus

Genres: Cookbooks

400 pages, Hardcover

First published September 1, 1991

About the author

Beverly LeBlanc is the food editor of the UK edition of the Reader's Digest and author of many cookery books. She is a regular contributor of recipes to a whole range of magazines and newspaper supplements including Bella and the Sunday Telegraph.

Reviews

[Kathy Shea]

Beer Batter chicken rolls

I made this yesterday and it was yummy. Jim said the potato salad and mixed salad on the side were perfect with this.

I really enjoy these oversized Good Housekeeping books - they offer a variety of how to photos with almost every recipe. The recipes are simple with the majority of them needing every day pantry staples. The recipes always turn out delicious. This one has a note on it now saying delicious - meaning, make again.

I look forward to the next recipe I try from this large book