For over 20 years, Cooking Light has been showing readers how to grill healthfully. In this highly visual book, including more than 550 full-color images step-by-step instructions of the techniques used at Cooking Light , readers learn exactly how to grill in a healthier way without sacrificing bold flavors . These gas, charcoal, and indoor grilling techniques are supplemented by a wide variety of delicious recipes-from barbecue and smoked meats to burgers and vegetables. This guide also includes the best kitchen tips and techniques, detailed information about the ingredients that are the basis of healthy grilling, delicious recipes, and plenty of images of the finished dishes so you can see exactly what you're preparing.
Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.
Really clear instructions. Helped to round out some fundamentals of grilling, gave some great side recipes, and explained how I could get into smoking meat with my gas grill.
I would be happy to taste test this book! While it is for grilling, adapt to range top or broiling as well. Nice photos of recipes and the how tos, easy to follow recipes, and nuggets of other interesting facts or suggestions.