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Cook's Encyclopedias
The Italian Cooking Encyclopedia
Hardcover cookbook by Carla Capalbo, Kate Whiteman and others about cooking Italian food.
512 pages, Hardcover
First published January 1, 1994
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Displaying 1 - 1 of 1 review
April 21, 2024
Excellent recipes that are easy to make. I think I’ll be making many more recipes from this cookbook this year. Definitely worth keeping in your kitchen if you enjoy Italian cuisine.
Displaying 1 - 1 of 1 review