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Joy of Cooking: All About Cookies

4.27 of 5 stars 4.27  ·  rating details  ·  15 ratings  ·  0 reviews
A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.
* A celebration of all the classic JOY cookies: Blondies, Dream Bars, Lemon Curd Bars, Ginger Snaps, and Classic Oatmeal and Chocolate Chip
* Includes innovative cookies such as reduced fat Almond Thumbprints and the Fourteen-in
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Hardcover, 128 pages
Published September 10th 2002 by Scribner (first published 2002)
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42697
Seventy-five years ago, a St. Louis widow named Irma von Starkloff Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment.
More about Irma S. Rombauer...
The Joy of Cooking Joy of Cooking: All About Vegetarian Cooking Joy of Cooking: All About Canning & Preserving Joy of Cooking: All about Salads & Dressings Joy of Cooking: All About Chicken

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