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The Fire Island Cookbook

2.86  ·  Rating Details ·  7 Ratings  ·  2 Reviews
A treasure trove of recipes, wine pairings and dinner menus, perfect for anyone who dreams of throwing an elegant yet casual dinner party with friends and family—in the inimitable Fire Island style.

Elegant summer meals for any day of the year

In The Fire Island Cookbook, food, wine, and travel writers Mike DeSimone and Jeff Jenssen have put together a mouthwatering colle
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Hardcover, 192 pages
Published April 17th 2012 by Atria/Emily Bestler Books
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Joy Weese Moll
May 08, 2012 Joy Weese Moll rated it really liked it
Fire Island is a vacation spot near New York City where the authors, Mike DeSimone and Jeff Jenssen also known as the World Wine Guys, entertain at a beach house. As their nickname implies, DeSimone and Jenssen also travel so these recipes are from all over: Tuscany, Spain, the Caribbean, and more.

"Many of the menus in this cookbook involve dishes that can be prepared ahead of time and finished at the last minute, so you can do your prep work in the morning and then spend your day by the water a
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Fredrick Danysh
Jan 12, 2015 Fredrick Danysh rated it liked it
Shelves: cooking
The recipes in this book are the result of the author's travels in Europe and Mexico and therefore provide a variety of cuisines. There are some interesting dishes in this collection.
Emily Bestler
Emily Bestler rated it it was amazing
Aug 03, 2012
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