Breadtime: A Down-to-Earth Cookbook for Bakers and Bread Lovers

by Susan Jane Cheney

Discusses grains and breadmaking tools, and gathers recipes for quick breads, yeast breads, sourdough breads, natural-rise breads, flat breads, sandwiches, filled doughs, and dishes that use bread as an ingredient.

Genres: Cookbooks

384 pages, Paperback

First published June 1, 1998

Reviews

[Margaret · Rating 5 out of 5]

my go-to, most treasured book for baking sourdough breads and muffins.