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Shake, Stir, Pour: Fresh Homegrown Cocktails from Garden to Bar-Cucumber Gimlets, Cardamom Coolers, and More-How to Make Your Own Infused Liquors, Spirits, Bitters, and Other Drinks with Farm-Fresh Ingredients, Plus 50 Original Cocktail Recipes
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Shake, Stir, Pour: Fresh Homegrown Cocktails from Garden to Bar-Cucumber Gimlets, Cardamom Coolers, and More-How to Make Your Own Infused Liquors, Spirits, Bitters, and Other Drinks with Farm-Fresh Ingredients, Plus 50 Original Cocktail Recipes

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4.35  ·  Rating details ·  31 ratings  ·  2 reviews

Homemade cocktails - no bootlegging required!

Ever tasted a Thai basil martini, rhubarb margarita, or preserved lemon vodka tonic and wondered, “How’d they do that?” This is your complete guide to making infused liquors, cordials, bitters, and cocktails from fresh, delicious ingredients at home. Learn how to combine fresh produce and other botanicals with the liquor y

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spiral=bound, 160 pages
Published July 1st 2012 by Quayside (first published January 1st 2012)
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Start your review of Shake, Stir, Pour: Fresh Homegrown Cocktails from Garden to Bar-Cucumber Gimlets, Cardamom Coolers, and More-How to Make Your Own Infused Liquors, Spirits, Bitters, and Other Drinks with Farm-Fresh Ingredients, Plus 50 Original Cocktail Recipes
Anula
Mar 30, 2020 rated it really liked it
Really, really good book. For a novice cocktail maker it is simply great! Lots of home made syrups (which you can use not only for alcoholic drinks, but also mix them with soda or water for a refreshing drinks). Each syrup recipe is followed by a few cocktail recipes using it. You'll learn to make your own infusions and even cocktail garnishes.

The book is really well planned, informative, written with an easy language and has a "flow" to it, so it's more than simply a reference book full of reci
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Penelope
Jul 20, 2013 rated it it was amazing
Shelves: first-reads
I love love love this book! It has some amazing recipes that can be used for more than just cocktails. It is well written and easy to understand. Any person with a moderate degree of skill in the kitchen can make these recipes with no problems. The majority of the recipes use ingredients you can easily find at your local grocery store or in your backyard (like honeysuckle or hibiscus flowers). It even tells you how to store your homemade products and what the shelf life will be. I can't wait to ...more
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