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The Hamptons and Long Island Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes
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As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our own food and buy food grown locally at food cooperatives and markets, but what happens when we eat out? There are a number of chefs around the country dedicated to using only the freshest, locally
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Hardcover, 160 pages
Published
June 4th 2012
by Voyageur Press
(first published January 1st 2012)
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You will love the combination of homegrown food stories AND recipes in this special cookbook. The recipes are easy to make and delicious. The book celebrates the relationship of the locavore chef to the local grower and both their relationship to the land and waters. The photographs of the land and the food are gorgeous.
As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our ...more
As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can grow our ...more
I was thrilled beyond to receive a copy of this cookbook from GOODREADS giveaway! This lavish book covers local chefs, eateries and information from the Hamptons, Long island, and surrounding area. The stories and backgrounds are interesting reads and the recipes are lovely! Although they have a slant to the local region, the ingredients are not difficult to obtain and the recipes are not difficult to create. I have tried several already and can attest to the stellar results! Emphasis on fresh
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Leeann is a consummate storyteller. She is completely smitten by Nature: especially gardens and homegrown farm-to-table and garden-to-glass food and drink. With an eye for beauty, Leeann is an ardent lifestyle enthusiast ~ hosting cocktail parties & dinners with enchanting table decor to delight her guests; she creates food and drink recipes with passion using local, seasonal ingredients -
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