The Everything Guide to Starting and Running a Restaurant: The ultimate resource for starting a successful restaurant!

by Ronald Lee

It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to: Complete with the latest thinking on industry trends and how to make a realistic and achievable business plan, this practical resource will turn you into a restaurateur before you can say "Bon appetit!"

304 pages, Paperback

First published January 1, 2005

Reviews

[Fredrick Danysh · Rating 3 out of 5]

The author explains the process of establishing and running a restaurant in detail. He covers concept, business plan, selecting location, franchise versus independent, and financing. He also covers cost pricing, staffing, alcohol versus non-alcohol, and many other details. There is also an appendix with resource references.