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Authentic Recipes from the Philippines

3.62  ·  Rating details ·  13 ratings  ·  1 review
Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region.

Genuine native artwork and a detailed
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Hardcover, 112 pages
Published November 15th 2004 by Periplus Editions (HK) ltd.
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Sarah
Jan 02, 2013 rated it it was ok
Meat heavy, lots of esoteric ingredients and cooking techniques.
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