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Rice & Curry: Sri Lankan Home Cooking
S. H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka, where a typical meal is simply referred to as "rice & curry." Included are more than 100 easy-to-follow recipes; an introduction to Sri Lanka's history, culture, and cuisine; a detailed travel section for visitors; a comprehensive spice guide, and stunning color photos throughout.
Paperback, 209 pages
Published November 1st 2011 by Hippocrene Books
(first published January 1st 2011)
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I want to love this book! What I've made so far has been alright, pretty yummy, but I think with some tweaking it'll become GREAT. The consistencies of the curries seem a little off, or something. The directions are little imprecise in places and there are a couple of things I'd like clarified (and I tend toward imprecision so that surprises me). UPDATE: I love the eggplant, holymoly do I love it. And the pork, chicken, also so good, now that I've fiddled around. So spicy, too! UPDATE: the sambo ...more