New York Times More 60 Minute Gourmet

by Pierre Franey

With 100 completely new 60-minute menus for sumptuous dining, master chef Pierre Franey's second book is as delectable, simple, and fast as the first. It offers a menu for every main course, complete with side dish or garnish and also features delectable appetizers and desserts that can be prepared in the same hour.

Genres: Cookbooks, Cooking, Food

304 pages, Paperback

First published January 1, 1981

Reviews

[Beth Polebaum · Rating 2 out of 5]

I’ve been holding onto this book because of one fabulous fish recipe, p.210. I recommend it!

[Jacob Hale · Rating 5 out of 5]

More of the wonderful same as in Franey's 60-Minute Gourmet. My favorite from this one is Supreme de Volaille aux Poivrons.

[Fredrick Danysh · Rating 4 out of 5]

A collection of recipes from the files of the New York Times. Many of them are intended for yuppies not the comman man or woman.

[Fredrick Danysh · Rating 3 out of 5]

A collection of gourmet recipes that can be prepared in less than one hour. These recipes were culled from the New York Times. The author has included personal notes.