The Flavors of Olive Oil: A Tasting Guide and Cookbook

by Deborah Krasner, Elizabeth Krasner (Illustrator), Ann Stratton (Photographer)

A comprehensive guide to tasting, understanding, and cooking with extra virgin olive oil covers how to categorize four different types of olive oil, profiling one hundred top brands, and provides a wealth of recipes ranging from appetizers to desserts. 15,000 first printing.

240 pages, Hardcover

First published September 3, 2002

Reviews

[Judy]

I picked up this book at a used book store and thoroughly enjoyed it. Rates different olive oils and discusses the flavors in each and also has some delightful receipes. I tried several and will try more.