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La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking

4.2  ·  Rating details ·  56 Ratings  ·  3 Reviews
First published in 1927 to educate French housewives in the art of classical cooking, LA BONNE CUISINE DE MADAME E. SAINT-ANGE has since become the bible of French cooking technique, found on every kitchen shelf in France. A housewife and a professional chef, Madame Evelyn Saint-Ange wrote in a rigorous yet highly instructive and engaging style, explaining in extraordinary ...more
Hardcover, 786 pages
Published November 1st 2005 by Ten Speed Press (first published August 23rd 2005)
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Alan Cooke
Feb 11, 2010 rated it it was amazing
I bought an original French first edition of this as a gift for my wife, but I seem to like it more than her.
CJ
Jul 25, 2013 rated it really liked it
Very good receiptes. Be aware, "stir" seems to mean Mix with a mixer
Janette
Aug 08, 2008 rated it liked it
Recommends it for: people who have alot of cooking experience
Shelves: cookbooks
I only tried one recipe. It was ok, the soup was pretty good, but seriously, do u expect me to be able to cut onions paper thin?
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