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La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
First published in 1927 to educate French housewives in the art of classical cooking, LA BONNE CUISINE DE MADAME E. SAINT-ANGE has since become the bible of French cooking technique, found on every kitchen shelf in France. A housewife and a professional chef, Madame Evelyn Saint-Ange wrote in a rigorous yet highly instructive and engaging style, explaining in extraordinary ...more
Hardcover, 786 pages
Published November 1st 2005 by Ten Speed Press
(first published August 23rd 2005)
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