Cantina: The Best of Casual Mexican Cooking

by Susan Feniger, Mary Sue Milliken

Gathers the recipes of Mexico's market stalls, bars, and rustic restaurants to offer a sampling of the country's diverse cuisine

Genres: Cookbooks, Cooking

128 pages, Hardcover

First published September 1, 1996

Reviews

[Megan · Rating 3 out of 5]

This one was interesting. I've never before seen a recipe for cream of chayote soup, and I can't wait to try it. The albondigas reminded me of a Japanese recipe which sounds similar (though it has different seasonings), which I found intriguing.

[Dia Kristy · Rating 5 out of 5]

One of my very favorite books.

I love this entire series (Casual Cuisines of the World) and I also love just about every book by Millikan and Feniger.

A double treat!