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Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living
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Pure Vegan proves that embracing a vegan lifestyle can be stylish and beautiful via 70 recipes that are both plant-based and indulgent. The only vegan cookbook that celebrates eating and enjoyment rather than emphasizing the politics of a vegan lifestyle, this beautiful compilation features novel, vivacious recipes. Yes, they re non-meat-egg-dairy, and they re fabulous! Pu
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Paperback, 224 pages
Published
May 23rd 2012
by Chronicle Books
(first published May 1st 2012)
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Start your review of Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living

Jan 06, 2013
Lisa (not getting friends updates) Vegan
rated it
really liked it
Recommends it for:
experienced home cooks; as a gift; cookbook collectors; those who like photos in cookbooks
Shelves:
cookbook,
non-fiction,
vegan,
vegetarian,
reviewed,
readbooks-male-author-or-illust,
z2013,
zz-4star
This is a paperback book but it’s LARGE and HEAVY, very.
It has absolutely gorgeous photos for many of the raw ingredients and for most of the recipes.
I’m not the least surprised that I found out I do not have a well equipped kitchen, but I’m now very interested in getting a microplane grater and a mandoline.
I borrowed this book from the library, renewing it several times, but I don’t plan to use it or buy it. However, I can see giving it as a gift to friends who enjoy cooking and who do have a ...more
It has absolutely gorgeous photos for many of the raw ingredients and for most of the recipes.
I’m not the least surprised that I found out I do not have a well equipped kitchen, but I’m now very interested in getting a microplane grater and a mandoline.
I borrowed this book from the library, renewing it several times, but I don’t plan to use it or buy it. However, I can see giving it as a gift to friends who enjoy cooking and who do have a ...more

2/5 estrellas.
La verdad es que me parece malísimo que editen un libro que no está localizado. Ésto funciona donde el autor vive, en Los Ángeles, ¿pero cómo van a sacarlo acá sin siquiera una lista de cosas con las que podamos reemplazar el 95 % de los ingredientes? Porque, en serio, son inconseguibles.
Se lleva sus dos estrellas solamente por la hermosa edición y porque me encantó la parte en la que te invita a ser horticultor, nada más.
La verdad es que me parece malísimo que editen un libro que no está localizado. Ésto funciona donde el autor vive, en Los Ángeles, ¿pero cómo van a sacarlo acá sin siquiera una lista de cosas con las que podamos reemplazar el 95 % de los ingredientes? Porque, en serio, son inconseguibles.
Se lleva sus dos estrellas solamente por la hermosa edición y porque me encantó la parte en la que te invita a ser horticultor, nada más.

Delicious phototography, I want to cook it all. Don't be put off because it's vegan, it's more about good quality ingredients, used well.
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Saw this in the bookstore, it's incredibly beautiful!
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Positively spectacular cookbook! The recipes listed under headings “Late Night” and “Very Late Night” are lovely to enjoy while relaxing after a rough week, or to share sitting in front of the fireplace while bunkered inside during a snow storm. [will expand on this review once I have finished making all the recipes]

I flipped through this book in a store and the photos and recipes looked great, I bought the kindle version b/c I find that it's easier for me to use the cookbook on a color kindle/ipad. And I have too many books for my small house.
I've been a vegetarian (and for two years a raw vegan) for a long while, but recently decided to dip into veganism. I have some of the great classics (vegetarian epicure 1 and 2, Laurels, etc. But I wouldn't end my cookbook collection at Julia Child or the Joy of cook ...more
I've been a vegetarian (and for two years a raw vegan) for a long while, but recently decided to dip into veganism. I have some of the great classics (vegetarian epicure 1 and 2, Laurels, etc. But I wouldn't end my cookbook collection at Julia Child or the Joy of cook ...more

This cookbook has beautiful photos and well-written, unique recipes. I am not vegan, but am looking for recipes featuring whole foods and I found that most of the recipes in this cookbook fit that requirement. Tonight I made the Ceviche de Vegan and the Nutty Mushroom Risotto. I think that vegan recipes are really good especially when you add meat or dairy products to them. :) I used homemade chicken stock for the Risotto and it was fantastic. Both the Ceviche and the Risotto were hits at dinner
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this is a good vegan cookbook for people who aren't into meat substitutes. nothing revolutionary, but all the stuff I tried was good: muhammara (it was a bit too bready, but tasted better the longer it sat in the fridge), jicama salad, celery root & fennel chowder, and broiled tofu with shiitakes and carrots. there are recipes for drinks and a large selection of good looking desserts, and it would be a great resource for throwing parties or going to a potluck, because though the recipes are simp
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An absolutely GORGEOUS book. Can't wait to cook every recipe!
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A beautifully constructed book. Unfortunately, it didn't have one recipe I was interested in attempting to make. Overly fussy, for me. Photographs beautifully, though.
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This book was too fancy. There was not one recipe that sounded good to me and majority of them had ingredients I've never seen in the grocery store or just looked to expensive and not tasty enough.
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