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Flavors First: An Indian Chef's Culinary Journey
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Flavors First: An Indian Chef's Culinary Journey

4.22  ·  Rating details ·  37 Ratings  ·  3 Reviews
"Some of the recipes in this book are reprinted and adapted from Modern Indian Cooking by Hari Nayak and Vikas Khanna, published by Silverback Books...copyright 2007"--T.p. verso.
Hardcover, 262 pages
Published July 16th 2011 by Lake Isle Press
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Katie
Nov 11, 2012 rated it it was amazing
Fantastic cookbook! As a non-Indian who loves Indian food, I sometimes do not have the ingredients to make, what I see as sometimes complicated, Indian food. This was very easy to read, had recipes with ingredients that most kitchens would have (or run to a place like World Market and grab something quick) and was delicious. Great read, really spectacular.
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Bookie
Nov 10, 2011 rated it it was amazing
Really great cookbook. Highly recommend it if you are looking for yummy recipes for indian food :)
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