Le Cordon Bleu: Classic French Cookbook: The Centenary Collection, 100 World-Renowned Recipes

by Le Cordon Bleu, Rose Elliot

In honor of the centennial of Le Cordon Bleu, the famed French cooking school, this cookbook introduces one hundred recipes representing the finest in French cuisine, featuring step-by-step photographs that capture the techniques of classic French cookery. 30,000 first printing.

Genres: Cookbooks, Cooking, Food

Hardcover

First published September 15, 1994