Little Meals: A Great New Way to Eat and Cook

by Rozanne Gold

Provides recipes for smaller-than-entree size dishes to fit such occasions as brunch, midnight snacks, or cocktails, classifying them into such catagories as romantic little meals, little meals with speed and ease, and low-fat little meals

Genres: Cookbooks, Cooking

253 pages, Hardcover

First published July 27, 1993

Reviews

[Larry]

I registered a book at BookCrossing.com!
http://www.BookCrossing.com/journal/12765985