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Natural Harvest: A Collection of Semen-Based Recipes
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Natural Harvest: A Collection of Semen-Based Recipes

3.98  ·  Rating details ·  66 Ratings  ·  22 Reviews
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change t ...more
ebook, 0 pages
Published July 18th 2011 by (first published November 17th 2008)
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Sep 08, 2010 rated it it was amazing  ·  review of another edition
Shelves: eats, favorites
get over here, bourdain...

in this economy, cutting back is sometimes necessary. groceries are expensive, and sometimes you gotta find ways to be more self-sufficient: windowsill herb gardens, cutting coupons, eating out less. i hear you.

so what about this??

think of it like a victory garden... in your pants!!

i guarantee this will get men to cook and have fun doing it!! brings families together!! don't contribute to overpopulation - do some cooking instead!!!

and vegans, i gotta know - where do yo
mark monday
Nov 30, 2010 marked it as unread-forever  ·  review of another edition
okay so maybe i will never purchase or sincerely review this tome. but the reading of this recipe book's excerpts and its various reviews on amazon created several days of continuous hilarity for me and my staff. and for that i must pay homage to it.

thanks for the guilt-free laughs, Natural Harvest!

also for inspiring the salty, protein-rich office potluck that took place that friday. delish, and good for you too!


a sad update: mysteriously, the book and all of its sublime reviews have
Jan 01, 2012 rated it really liked it  ·  review of another edition
I loved the idea of this book. Here in UHMERIKA, economic times are tough, thanks to that communiss liberal Moslim terrorist Saudi Arabian who became president of this great country of arn for the sole purpose of destroying it and the good family values that good Krishans like myself believe in, and sometimes you've just gotta tighten your belt. Well, uh, in this case, you're actually loosening it, but we'll get to that.

I found it especially useful for the lunch held at my home a few days ago to
Sep 12, 2010 marked it as to-read  ·  review of another edition
Recommended to Oriana by: karen
wow, this is my new absolute most favorite horrifying book. it even replaces this one, and I haven't even read it yet!!
Books Ring Mah Bell
Sep 23, 2011 added it
Recommended to Books Ring Mah Bell by: Shat, of course.

Looks to me like an author out there is looking for a good use for all the spunk he's, uh, unloading.


This whole being green/sustainable thing has gone too far, people.
Sep 14, 2015 marked it as reviews-say-no  ·  review of another edition
No. I'm speechless right now.
Dec 27, 2015 rated it really liked it  ·  review of another edition
I was very drunk when I bought this book. Dear God, the pictures...

Brings a whole new meaning to "gag gift."
Jun 16, 2010 rated it it was amazing  ·  review of another edition
Wow, I'm not sure where to begin. First off all, this is not for the kids, pretty adult themed content here, I mean almost ALL of these recipes call for some, well, you know...I've tried all of them (used my own supply! *_* not so bad. Don't limit yourself (or others) to what you can serve them w/ out really telling them what you're serving them, unless they like it! FREE MARTHA!!!!!!
Don Kieballs
Sep 03, 2014 rated it did not like it  ·  review of another edition
Contrary to the books title there is no recipe for jerked meat.
Jul 11, 2016 marked it as to-read  ·  review of another edition
Ashley the Magnificent™
I can't help but appreciate the originality. I can't help but be disturbed by the idea.

I admit, I have bought this as a gag gift for more than a few people. It never fails to please! And while I have yet to won't try any of the recipes, most seem to be pretty standard - with a lil semen mixed in during the last step. The author claims this is "so that the delicate flavors do not risk getting overwhelmed by the other ingredients or destroyed by the cooking process." So if you or your friends do
Mar 14, 2017 rated it it was amazing  ·  review of another edition
They all tasted very good.
Michael Adam Reale
Fortunately, the author, Paul Photenhauer, strongly urged his readers never to use semen in any recipe without the prior consent of the individual who is consuming prepared dish. Having said that, I found this cookbook to be very interesting. It is not as surprising as one might think especially seeing that semen has the consistency of egg whites. He also points to the unique flavors like cheese, wine, caviar that are also considered acquired tastes.

I found the recipes interesting. I also found
Nov 27, 2013 marked it as winter-in-pandemonium  ·  review of another edition
Shelves: wtf-is-this
I don't even know what to say to this...

Please be sure to tell me, if I were to dine at your house, that you used this particular ingredient to cook the food I'm about to eat.
Samantha Leyda
While I ADORE the idea of a semen-based cookbook, I dropped it to 3 stars because there are only a handful of recipes and even fewer that I would potentially try.
Oh my god this is wrong! But I can't stop laughing
Ruby  Tombstone [With A Vengeance]
I love that this book exists.
Just be careful not to over-salt. (Sorry, couldn't resist)
Nov 24, 2008 marked it as to-read  ·  review of another edition
we're having a pot-luck
Andy Dudesson
rated it it was amazing
Dec 04, 2013
Fotie Photenhauer
rated it it was amazing
Mar 19, 2013
rated it really liked it
Mar 11, 2014
rated it liked it
May 24, 2015
Brandon Sapp
rated it did not like it
Jan 10, 2014
rated it it was amazing
Mar 21, 2015
rated it it was amazing
Oct 25, 2011
Lauren Blieden
rated it it was ok
Feb 22, 2017
Eds Camp
rated it it was amazing
Sep 24, 2012
J.J. Meddaugh
rated it it was amazing
Sep 09, 2015
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Natural Harvest now a cooking show!! 4 19 Jun 24, 2015 07:22AM  
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