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Tate's Bake Shop Baking with Kids
Kids aged 5 and over will love cooking up a storm in the kitchen with this fantastic baking book! Inside, Kathleen King, owner of the renowned Tate’s Bake Shop in the Hamptons, shares over 20 of her favorite recipes for kids to bake at home, including gingerbread, devil’s food cake and of course, her signature, mouthwateringly delicious chocolate chip cookies. Each recipe ...more
Spiral-bound, 24 pages
Published April 24th 2012 by Priddy Books
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Roger Priddy left school at 16 with just one qualification—in art. He went to Berkshire College of Art and Design and trained as an illustrator. His first job in children’s books was working with the publisher Peter Usborne, at Usborne Publishing, and then he worked with Peter Kindersley at Dorling Kindersley, where he spent 16 years. Priddy became Creative Director of DK’s Children’s Division and ...moreMore about Roger Priddy