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New Orleans Classic Brunches
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New Orleans Classic Brunches

3.67  ·  Rating details ·  6 Ratings  ·  0 Reviews
"Any time you need reassurance about the state of New Orleans, you can renew your faith at the city's world-famous restaurants, or . . . simply look through and cook from Kit Wohl's mouth-watering book." --Lily Binns, Saveur magazine

It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would
Hardcover, 95 pages
Published March 1st 2012 by Pelican Publishing Company (first published January 31st 2012)
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Enrique Saad
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May 22, 2015
Pelican Publishing
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Sep 19, 2014
Vee Jackson
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Mar 24, 2015
Kit Wohl
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May 05, 2012
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Kit Wohl is an author and artist with a passion for the culinary arts. She works with chefs, restaurants, and hotels across the country. Her first book, Arnaud s Restaurant Cookbook, published by Pelican, received national acclaim. She is also the author of four books in the Classic Recipes Series: New Orleans Classic Gumbos and Soups, New Orleans Classic Desserts, New Orleans Classic Seafood, and ...more