The Essential Kitchen Gardener

by Frieda Arkin, Constance A. Del Nero

A practical, alphabetical guide to growing, keeping, and cooking virtually all vegetables, herbs, and berries gorwn in the U.S.--including when, where, and how to plant, germination and maturation times, harvesting, storing, diseases and pests, as well as gardening and kitchen tips and a 12-page Gardener's Glossary.

Genres: Gardening

364 pages, Paperback

First published January 1, 1990