What do you think?
Rate this book
Les biscuits
Du petit-beurre aux madeleines, en passant par les gaufrettes et les sablés, sans oublier les macarons, le pain d'épice ou le biscuit de Reims, tout un monde de douceurs gourmandes et croquantes.
127 pages, Hardcover
First published January 1, 1998
1 person want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.