VEGETARIAN COOKERY

by Rose Elliot

Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de uso

Genres: Nonfiction, Vegetarian

144 pages, Hardcover

First published January 1, 1988

About the author

Rose Elliot is a British vegetarian cookery writer. She has written 55 books on vegetarian cookery, which have sold three million copies all around the world. Her first book, Simply Delicious, was published in 1967. Her latest cookery book, The Best Of Rose Elliot: The Ultimate Vegetarian Collection was published by Mitchell Beazley in 2014. She is patron of the Vegetarian Society, VIVA (Vegetarian International Voice for Animals) and The Vegetarian and Vegan Foundation. She also supports Compassion In World Farming, and OXFAM for whom she has written three best-selling books to raise funds. In 1999 she was awarded the MBE for services to vegetarian cookery. She lives in Hampshire and in London, and is a member of MENSA.

Reviews

[Bene Vogt]

The book I push onto every person I meet that wants to try a vegetarian lifestyle, the book where most of my brag dishes originate and the book that turned me from somebody leaving the meat out of dishes into somebody actually cooking vegetarian.