Coffee: The Essential Guide to the Essential Bean

by Catherine Calvert, Jane Stacey

Examining all aspects of the popular beverage from coffee houses to paraphernalia for brewing, a handy reference includes coffee terms from A to Z and recipes for scrumptious accompaniments to a cup of coffee at any time of the day. 35,000 first printing.

Genres: Cookbooks

143 pages, Hardcover

First published October 25, 1994

Reviews

[Evie · Rating 3 out of 5]

A good book for coffee people, though it does include recipes that have really nothing to do with coffee. Because of that, the title's a little deceiving.