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Nathalie Dupree Cooks Everyday Meals From A Well Stocked Pantry: Strategies for Shopping Less and Eating Better
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Nathalie Dupree Cooks Everyday Meals From A Well Stocked Pantry: Strategies for Shopping Less and Eating Better

4.1  ·  Rating details ·  21 Ratings  ·  0 Reviews
Packed with 175 recipes--from Chicken Breasts with Dried Apricots and Cranberries and Curried Wild Rice Salad with Melon to Marbled Biscotti and Charlotte Russe--Nathalie Dupree's latest cooking treasury takes inspired advantage of whatever refrigerated, frozen, boxed, dried, or canned staples you may have on hand, augmented by fresh foods that tend to keep well.
Hardcover, First Edition, 207 pages
Published January 24th 1995 by Clarkson Potter
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Nathalie Dupree is the Author of eleven cookbooks about the American South, entertaining and basic cooking. She has hosted over 300 television shows on the Food Network, The Learning Channel and PBS. She has been a spokesperson for Wild American Shrimp, The Catfish Institute and many other organizations. She currently writes for The Post And Courier in Charleston, SC, as well as Charleston Magazin ...more
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