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The Coffee Companion: A Connoisseur's Guide
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The Coffee Companion: A Connoisseur's Guide

3.79  ·  Rating details ·  39 Ratings  ·  2 Reviews
With a Starbucks on nearly every corner and a Mr. Coffee in nearly every home, it is an understatement to say that coffee is a well-rooted part of American cuisine. And while 400 billion cups of coffee are consumed each year worldwide, it might seem that coffee consumption would be at a plateau, but its desirability is at an all-time high. In The Coffee Companion, coffee l ...more
Paperback, 160 pages
Published March 27th 2007 by Running Press (first published March 26th 2007)
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Pam
Dec 31, 2016 rated it liked it
A nice look at the different coffee growing areas of the world and what each offers to its coffee product. But this book is a bit out of date and so lacking in discussion of fair trade and organic coffees.
Kirsten
May 26, 2009 rated it it was amazing
Recommends it for: Foodies
Recommended to Kirsten by: Browsing
Always on that quest to make/discover that perfect cup of coffee. I've learned I'll need to study and treat coffee like fine wine - it's all about growing regions, roasting techniques, storage and equipment. I'm eager to continue my "research" and hone my craft.
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