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Fast Food Nation: The Dark Side of the All-American Meal

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Eric Schlosser’s exposé revealed how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. The book changed the way millions of people think about what they eat and helped to launch today’s food movement.

In a new afterword for this edition, Schlosser discusses the growing interest in local and organic food, the continued exploitation of poor workers by the food industry, and the need to ensure that every American has access to good, healthy, affordable food. Fast Food Nation is as relevant today as it was a decade ago. The book inspires readers to look beneath the surface of our food system, consider its impact on society and, most of all, think for themselves.

362 pages, Paperback

First published January 17, 2001

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About the author

Eric Schlosser

28 books836 followers
Eric Schlosser is an award-winning American journalist and author known for investigative journalism. A number of critics have compared his work to that of Upton Sinclair.

Schlosser was born in Manhattan, New York; he spent his childhood there and in Los Angeles, California. His father, Herbert Schlosser, a former Wall Street lawyer who turned to broadcasting later in his career, eventually became the President of NBC in 1974. Schlosser studied American History at Princeton University and earned a graduate degree in British Imperial History from Oxford.

Schlosser lives in California, and is working on a book about the prison system. He is married to Shauna Redford, daughter of Robert Redford, and has two children.

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