Japanese Homestyle Dishes: Quick and Delicious Favorites

by Susie Donald, Masano Kawana, Adrian Lander

Japanese Homestyle Cooking will enable you to prepare simple, authentic dishes to enjoy within the comfort of your own home. Learn the secrets behind preparing exquisite sushi and sashimi with an inexpensive bamboo sushi mat and a little practice and patience.

The recipes are presented in a simple format that begins with a list of essential ingredients and proportions, a simple step-by-step guide to preparation, cooking and timing, and include both the Japanese and English name for the dish.

With its full-color photographs throughout and layflat concealed spiral binding, this Periplus cookbook is attractive and easy-to-use.

Genres: Cooking, Japan, Cookbooks

128 pages, Spiral-bound

First published January 1, 2003

Reviews

[Donna · Rating 3 out of 5]

Interesting read...probably have a hard time finding some ingredients in my neck of the woods!

[Fredrick Danysh · Rating 3 out of 5]

A collection of Japanese dishes. Each recipe is accompanied by a photograph of what the finished recipe should look like.